This is the easiest and best tasting fruit cobbler recipe I have ever tried. There is not a ton of sugar or butter, but it still tastes fabulous! It’s hard for me not to eat the whole thing in one sitting.
1 cup fruit (I usually use fresh blueberries or canned pitted tart cherries)
1/3 cup plus 3tbsp sugar (divided)
1/2 cup flour
1/2 tsp baking powder
1 tbsp cold butter
1/4 cup milk
1. In a small sauce pan over Med heat, bring fruit and 1/3 cup sugar (you can decrease this amount of sugar if you like your fruit a little less sweet) to a boil. Remove from heat.
2. In a small bowl, combine flour, baking powder, and 3 tbsp sugar. Cut in the butter to a coarse crumb texture.
I usually cut cold butter into flour mixtures using a pastry blender, but if you don’t have one you can just use two butter knives. Cut both knives across the butter at the same time and it will do a good job of cutting the butter into a coarse crumb texture.
Coarse Crumb Texture
3. Stir in milk until just moistened. Spread into a greased 3 cup baking dish, pour fruit on top.
4. Bake at 375° for 25 – 30 minutes or until edges are golden brown.
Serve warm with whipped cream or ice cream.